Wednesday 18 July 2012

three Wholesome Food Recipes For Dinner - Food


Short on time but want to make healthy food recipes for your family? Here are three yummy examples.

Pasta with Fresh Tomato Sauce Chop 1 medium fully ripe tomato for each and every serving of pasta. For example if you are feeding 4 for dinner, chop 4 tomatoes. Sprinkle with salt and set aside. Cook your choice of pasta until it really is nearly carried out. Add 1/two cup frozen peas for each and every serving of pasta and add to the pasta just a minute or two ahead of you take away from the heat. Strain the pasta and the peas. Chop a handful of basil leaves. Add the chopped tomatoes with their juice and basil leaves to the pasta and peas and toss properly. Sprinkle each and every serving with one tablespoon of freshly grated Parmesan cheese. Add a tossed green salad with low cal or no cal dressing and dinner is carried out.

Tequila Chicken Breasts. Use boneless, skinless, chicken breasts. For 4 servings: make a marinade of the juice of three limes, you can add a bit of lime peel to the juice if you wish. Add 1 teaspoon cumin, 1/four teaspoon of crushed chili peppers or much more if you like spicy food, a clove of chopped garlic, and four chopped scallions. Combine with 1/two cup of tequila. That sounds like a lot, but bear in mind all the alcohol will evaporate for the duration of cooking, you just want the flavor.

If you do not want to use tequila use white wine vinegar or rice wine vinegar rather. Place the marinade and the chicken breasts in a plastic bag and marinate for at least an hour, up to more than night. When prepared to cook take away the chicken from the marinade and bake. Throw the marinade away. You can also grill the chicken breasts. Serve with a black bean, corn and tomato salad and a couple of toasted tortillas.

Oven Roasted Veggies You'll need to have 1 to 1 1/two pounds of veggies for each and every person. Pick from carrots, beets, turnips, parsnips, winter squash, green beans, zucchini, mushrooms, eggplant, sweet potatoes, and smaller new potatoes. Clean and scrub veggies. Cut into related size pieces, two inch cubes function properly. Dry veggies off. Spray a baking pan with nonstick spray such as Pam. Place veggies in pan drizzle with one tablespoon extra virgin olive oil. Salt and pepper to taste. You can also add a selection of herbs: oregano, parsley, sage, tarragon, and basil are just a couple of. Bake at 350 for about an hour until veggies are soft but not mushy. You can also grill the veggies. Just leave them whole or sliced in two. Serve with crusty bread.

And there you have three healthy food recipes for dinner.



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