Charismatic and creative chefs have impacted culture considering that the 1880s, when France's Antoine Carme rose to stardom as chef for Napoleon and European royalty. Much less than a century later, American Julia Youngster recreated the world's understanding of French Cuisine by means of her cookbooks and television appearances, paving the way for a slew of celebrity chefs in the 1990s and into the next century.
Celebrity chefs earned their fame by starting with culinary school degrees or cooking in their parents' kitchens. Some supplement culinary school or formal culinary education with all-natural talent and magnetic personalities to earn public results. Celebrity chefs and their cooking wisdom are offered everywhere including a television network devoted completely to culinary arts and shelves of cookbooks at the neighborhood bookstore.
Julia Youngster: American Chef Turns French
Julia Youngster, born in 1912 in Pasadena, California, got her get started in cooking in the late 1940s after a career in marketing and public relations. Currently a graduate of Smith College, she enrolled in Le Cordon Bleu culinary school when her husband was assigned a job in Paris. She later opened a cooking school, L'Ecole des Trois Gourmandes, and published the famous cookbook, Mastering the Art of French Cooking with two colleagues from Le Cordon Bleu. Youngster became one of American's first celebrity chefs and enjoyed a long career of television appearances, teaching, and writing.
Rocco DiSpirito: Reality Cooking
New York's Rocco DiSpirito is one of celebrity chefdom's most effective educated stars. He enrolled in the Culinary Institute of America at age 16, where he earned a culinary school degree with honors. He later studied at the Jardin de Cygne in Paris, and spent two years studying regional French food and wine. Rocco rounded out his culinary education with a small business degree from Boston University. DiSpirito is recognized for his fusion of French and Asian styles, and he has opened a few famous restaurants. His television credits consist of the reality show The Restaurant and promoting Rocco Cookware on QVC.
Bobby Flay: Organic Culinary Talent
Bobby Flay began his culinary career at age 17, when he was hired at Joe Allen's restaurant in Manhattan. Allen was so impressed with Flay's cooking skills that he paid for Flay's culinary education at the French Culinary Institute. Immediately after receiving his culinary school degree, Flay became famous for his exceptional blends of Spanish and American cuisines. Flay owns 4 restaurants, including Bolo in New York, and appears on a regular basis on the Food Network and the Early Show on CBS.
Emeril Lagasse: Kickin' Cooking up a Notch
Identified for popularizing Cajun and Creole cooking, Emeril Lagasse first learned about cooking from his mother as a young boy in Massachusetts. He received his culinary school degree from Johnson and Wales University, and worked as head chef at Commander's Palace in New Orleans prior to opening his own restaurants there and in other U.S. cities. He also is a famous Television personality, obtaining his get started in 1993 on the Food Network. The word "bam" has become synonymous with his name.
Nigella Lawson: Writing Her Culinary Career
As opposed to most celebrity chefs, Nigella Lawson began her culinary career as a food writer. She earned a language degree from Lady Margaret Hall in Oxford, England and got a job writing a restaurant column for Spectator. She now writes for a few big culinary publications, including Gourmet and Bon Appetit, has published a quantity of bestselling cookbooks based on her motto, "To obtain maximum pleasure by means of minimum work." Presently, she hosts a few successful Television cooking shows such as Nigella Bites.
Jamie Oliver: Life-Long (and Naked) Chef
Jamie Oliver began his culinary education at age eight in his parents' famous pub in England. He worked on his culinary education at Westminster Catering College by means of age sixteen, and he got his celebrity break when he appeared on a documentary about the British caf in which he was operating. Television producers known as him in the next morning, and he began starring in the enormously successful Naked Chef. He has considering that written a few Naked Chef books, taken his reside cooking show on the road, and opened a famous not-for-profit restaurant. Jamie's dedication to public service and to making culinary education accessible has won him a lot of fans.
Wolfgang Puck: Charismatic Culinary Talent
Originally from Austria, Wolfgang Puck was one of the first super chefs to establish a cooking empire. His interest in cooking was first sparked by his mother, a hotel chef. Puck received his culinary education as an apprentice in the master kitchens of prime French restaurants in Europe. His charismatic personality and cooking talent led to television appearances, famous cookbooks, and wildly successful small business ventures. Spago, his famous Los Angeles-based restaurant, revolutionized California pizza with its menu of gourmet toppings.
Gordon Ramsay: Villain Chef or Hero Helper?
England's Gordon Ramsay has become one of the most notorious villains of celebrity chefdom, recognized for both his outstanding cooking abilities and abrasive personality. His soccer career was cut short with an injury at age fifteen. He began cooking 4 years later, operating with prime chefs in London and Paris prior to becoming head chef at Aubergine in 1993. Ramsay's infamy has spread to the U.S. in his reality television show Hell's Kitchen. His culinary career continues to flourish with new restaurants and one other television series where he provides on-the-spot culinary education to struggling restaurant owners.
Rachael Ray: Much Significantly more Than 30 Minutes of Fame
Culinary entrepreneur Rachel Ray began cooking at her mother's side as a toddler. Her loved ones owned and worked in restaurants in the northeastern United States. Ray learned about gourmet foods operating at the candy counter and the fresh food department at Macy's. She opened a prestigious gourmet food market in New York but left to pursue a culinary career in the Adirondacks. She managed restaurants and taught her "30-Minute Meals" cooking classes, which catapulted her to fame when she was featured on the neighborhood news. Ray now is the author of New York Times bestselling cookbooks, publishes her own magazine, and appears on a regular basis on television.
Sources:
"Rocco DiSpirito," About.comBobbyFlay.com"Julia Youngster," Chef2Chef"Emeril Lagasse," Emerils.comEvery Day with Rachel Ray"Jamie Oliver," Food Network"Rachel Ray," Food Network"Rocco DiSpirito," Food NetworkJamie's Kitchen"Jeff Smith," Seattle Times"Bobby Flay," Star Chefs"Julia Youngster," Star Chefs"Nigella Lawson," Style Network"Celebrity Chefs," Travel-Quest"Celebrity Chefs," USA Presently"Celebrity Chefs," Wikipedia"Bobby Flay," Wikipedia"Emeril Lagasse," Wikipedia"Gordon Ramsay," Wikipedia"Nigella Lawson," Wikipedia"Wolfgang Puck," WikipediaWolfgangPuck.com
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