50 Less Cooking

50% Much less Cooking

without the need of hitting the quickly food button! Don't you just cringe when some clever kitchen type tells you what you could be doing with the leftovers in the fridge, when it really is plainly apparent the leftovers will keep there till they walk out by themselves!

Even more generally than not, saving capital with leftovers, despite the fact that a excellent idea, takes a lot of time in preparation and relies on a lot of other ingredients becoming out there. So..........

Design your own leftovers!

Cooking twice as a lot as you have to have 'by design' enables you the added time tomorrow with the added bonus of recognizing what you happen to be going to cook.

Dithering about in the kitchen working out who desires what and what you forgot to shop for, takes ages. If you know you have currently got a portion of the evening meal prepared in the fridge, life becomes a lot less stressful.

Most 'in-the-pot' dishes like bolognaise, chile, casseroles and stews can all be created in double quantities in especially small added time. Make certain you completely reheat meat dishes till especially hot. The only actual trouble with in the pot recipes is that you happen to be obliged to consume the similar meal two nights in a row. Despite the fact that you can serve it with rice, pasta, or potatoes to add some assortment.

If you have managed to cook enough rice to feed the neighborhood, don't throw away the leftovers. Let the rice cool absolutely, place in a bowl, cover with plastic food wrap, and refrigerate. Then the following evening you have a base for a new and exciting meal...try these concepts:

Egg Fried Rice: Make a plain omelette and get rid of from pan. Cut into tiny pieces and set aside.. Put cold leftover rice in the pan and stir gently. Add omelette pieces, stir and heat till hot proper by means of. Serve with Chinese style ribs, or veggie sausages.

Special Fried Rice: Fry in olive or nut oil a finely chopped onion, tomato, green pepper and a couple of sliced mushrooms. Add leftover rice to pan. Stir gently. Add sweetcorn for colour and a couple of chopped walnuts if liked. Serve with any meat, fish, egg or veggie dish.

Rice Salad: In a substantial bowl, mix leftover rice with fresh raw chopped vegetables onion, tomato, sweet pepper, celery, sweetcorn, and any other favorites hanging about in the fridge. Chill for half an hour ahead of serving. A half mayo-half natural yogurt dressing can be gently stirred in if liked. To build a whole summer meal in a bowl, add chopped boiled egg, cooked flaked fish, pieces of ham or cooked chicken or even nuts and raisins!

Potatoes can simply be turned into 'designer leftovers'

Cooking a whole tray of jacket potatoes will take no longer than cooking one particular or two, just a couple of added minutes scrubbing time necessary. Retailer leftovers in the fridge.

Flat Fries: Slice and shallow fry leftover jackets in hot olive oil and some mixed dried herbs or cumin spice. Turn occasionally. Serve hot with something.

Family Omelette: Peel and dice leftover jackets and gently fry in olive oil, with a chopped onion. Pour over beaten eggs and add some grated cheese. Cook gently for a couple of minutes. Turn and cook the other side. The omelette will almost certainly fall apart throughout this manouevre. Just push it back together. No-one particular will know! Serve hot with a green salad.

Rough Potato Salad: Peel leftover jackets and chop roughly. Mix in a substantial bowl with sweetcorn, tuna and a small chopped onion or chives. Serve with a mayonnaise sauce.

Hot mashed potato, served with a delicious gravy, is often a household favored. Make twice as a lot and delight the household two days in a row! Cool the leftover mash completely. Place in a bowl, cover with plastic food wrap and refrigerate.

Baked Mash: Put leftover mash into a substantial bowl and stir in cooked flaked white fish, bacon pieces, or cooked vegetables. Place in a greased ovenproof dish, top with grated cheese and bake in a medium oven till hot proper by means of.

Burger Mash: In a substantial bowl, mix leftover mash with a small beaten egg, some chopped chives or especially finely chopped onion. Then type tiny balls in your hands. Flatten slightly and, if out there, coat with breadcrumbs or chopped nuts. Fry as you would a burger!

Cottage Pie: Cook minced beef, or veggie equivalent, a chopped onion and a tin of tomatoes together and place mixture in a substantial lightly greased ovenproof dish. Spoon leftover mashed potato over the top, and sprinkle on a small grated cheese, if liked. Heat by means of completely in a medium to hot oven and serve hot with green vegetables.

Cook a slightly larger chicken and hold the leftovers covered - and perhaps hidden - in the fridge. A vegetarian equivalent of chicken will operate equally nicely with these dishes.

Quick Chicken Curry: Pour a home created curry sauce or a jar of prepared - created over cut up leftover chicken pieces and heat by means of completely in a hot oven. Often make certain re-heated meat is steaming hot proper by means of. Serve with rice or jacket potatoes.

Chicken Salad: Mix cold leftover chicken with a finely chopped onion and stir in a half mayo, half natural yogurt dressing. Add a couple of walnuts for an added special treat. Chill for 30 minutes and serve with any dish..

Chicken Stir Fry: Put cut up chicken pieces in a frying pan with a small olive or nut oil. Mix in thinly sliced sweet peppers, onion, tomato and any other bits in the fridge that look wholesome enough to consume. Cook gently for a couple of minutes, ensuring the chicken is completely hot. Then mix into a bowl of hot cooked noodles. Serve with an oriental style sauce.

Hot Tip: Planning a couple of menus in advance will mean you are often in control of nourishing and tasty meals, and no have to have to lean guiltily on the microwave waiting for the most recent Television dinner to cook!

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